This sweet treat is still attainable by baking it at home. The homemade version, it must be said, is superior.Plese try this Way. The crumbs — fat morsels made of Flour , brown sugar, cinnamon and plenty of Butter _ are rounded out with salt for an addictive salty-sweet flavor. These two parts come together to form a cake what is truly unlike any other. With four sticks of butter in total, this recipe might not be considered virtuous. But it’s the perfect indulgence on a lazy Sunday, Christmas morning or following the hustle and bustle of holiday activities — or any time you just feel like you need a treat. Typically consumed as a morning cake (with coffee, of course!) this crumb cake is no less delicious at other times of day. If you’re feeling absolutely sinful, top a warm slice with a big scoop of vanilla ice cream — and don’t forget the powdered sugar. HOW TO MAKE A CRUMB CAKE Makes one 9″ by 13″ cake INGREDIENTS: FOR THE TOPPING 2 ½ cups all-purp
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